Bungalow 44 (Menù)

44 E Blithedale Ave, Mill Valley
+1 415-381-2500

Appetizers
Wagyu Steak Tatare
21.00
Soy Tuna Crudo
20.00
Hamachi
21.00
Beets and Blackberries
18.00
Brussels Sprouts
16.00
New Orleans BBQ Shrimp Grits
18.95
Ahi Tuna Carpaccio
17.95
Red and Gold Beets
15.95
Shrimp and Scallop Aguachile
16.00
Smoked Salmon Dip
13.00
Salads
Kale Caesar Salad
14.00
Chop 44 Salad
20.95
Baby Gem Lettuce
16.00
Small Plates
Charred Carrots
16.00
Green Onion Tempura
16.00
Burrata and Snap Peas
20.00
Crispy Potatoes
18.00
Grilled Octopus
21.00
Artichoke Fritters
13.95
Roasted Red Pepper Polenta
15.95
Roasted Cauliflower
15.95
Wood Grilled Flatbread
17.95
Mac n Cheese
16.95
King Cal Farm Pigeon
21.95
37. Grilled Shishito Peppers and Fava Beans
11.95
Creole Shrimp
20.00
Wood Burning Grill
Chicken Paillard
23.95
57. Center Cut Pork Chop
30.95
House Favorites
Shrimp Tagliatelle
33.00
Kickin Fried Chicken Entree
26.95
Bucket of Kickin' Fried Chicken
36.00
Short Ribs
34.00
Steak Frites
29.00
Smoked Pork Shoulder
29.00
Spiced Salmon
34.00
Wagyu Beef Cheeseburger
22.00
79. Lamb Chops
41.95
80. Akaushi Wagyu Striploin
42.95
Brandt Ribeye Steak
39.95
Bucket Size Side of mashed Potatoes
12.00
Bucket of Kickin' Fried Chicken
36.00
Zucchini Spaghetti
21.95
Halibut
34.00
Sides
Truffle Fries
11.00
Organic Veggies
11.00
Spicy Long Beans
11.00
Mashed Potatoes
11.00
Desserts
Chocolate Mousse
11.95
Butterscotch Pudding
11.95
Bungalow Beignets
11.95
Sticky Toffee Cake
11.95

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